Cultivation Workshop
Zhejiang Jinhua Jinli Mushroom Industry Co., Ltd. has been dedicated to the R&D, production, and sales of high-quality fresh-keeping edible fungi and vegetables since its establishment. Originating in Pan'an, Zhejiang, the company has built a strong foundation over more than two decades of development. Now, with Shanghai as its strategic hub, it has established self-operated and cooperative high-standard production bases in Zhejiang, Jiangsu, Anhui, Hebei, Fujian, and other regions, forming a multi-category, large-scale supply capacity to ensure stable and reliable year-round product availability. Supported by over 510,000 square meters of modern self-owned production bases and fresh-keeping cold storage with a total capacity of 40,000 cubic meters, the company has developed a comprehensive cold-chain warehousing and logistics system....
Jinli Mushroom is our most professional fresh mushroom supplier. Their king oyster and shimeji mushrooms exceed Us market standards,with fully traceable cold chain logistics. FDA certification streamlinedour import process, and West Coast distributors gave excellent feedback."
Michael Thompson
We've sourced shiitake and white mushrooms from jinli for 5 years.Their EU organic certification and 3300m³ cold storage are key advantages. Even during peak seasons, deliveries to the Netherlandsarrive in perfect condition. Their food safety system is impeccable!"
Jessica Rodriguez
This colorful stir-fry dish combines our freshly grown white shimeji mushrooms, tender broccoli, and juicy shrimp, topped with a touch of red chili for extra flavor and visual appeal....
Read More
This tofu and mushroom hotpot blends our farm-grown brown and white shimeji mushrooms with silky tofu. The clear broth is both light and flavorful – perfect for a warming,...
Read More
